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Events archive

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Ended Wed Mar 05 2025Wed Mar 05 2025
Talk / Amir Issaa: I Live for This – Power to the Words

Public talk by writer, artist, and educator Amir Issaa

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Ended Thu Feb 27 2025Sun Mar 02 2025
Italian Film Festival of Minneapolis / St. Paul

The Italian Cultural Center of Minneapolis / St. Paul, in partnership with MSP Film Society, present the 16th Italian Film Festival of Minneapolis / St. Paul. From February 27 to March 2.

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Ended Tue Feb 25 2025
Theatre / New Work Festival 2025: The Lesbian Pirate Show

Reading of original scripts of Commedia dell'Arte by Laghing Stock Theatre

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Ended Sun Feb 23 2025
Concert / Glories of the Italian Baroque

Concert of baroque Italian music for harpsicord and soprano

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Ended Tue Feb 18 2025
Theatre / New Work Festival 2025: Sugar, Spice, and Everyone’s Vice

Reading od original scripts of Commedia dell'Arte by Laughing Stock Theatre

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Ended Wed Feb 12 2025
Italian Design Day / From Seeds to Factories: Design’s Role in Advancing the Food Industry

Event for the IX edition of Giornata del Design Italiano nel Mondo - Italian Design Day

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Ended Tue Feb 11 2025
Theatre / New Work Festival 2025: Tales of the Ten

Reading of original scripts of Commedia dell'Arte by Laughing Stock Theatre

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Ended Sat Nov 23 2024
EUNIC Film Festival / “Mixed by Erry” directed by Sydney Sibilia

Screening of the film "Mixed by Erry" directed by Sydney Sibilla, for EUNIC Film Festival

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Ended Wed Nov 20 2024
SCIM / Julia Lovejoy Cuniberti: The Midwesterner who Adapted Italian Culinary Traditions for American Kitchens

On the occasion of the Week of Italian Cuisine in the World, prof. Grazia Menechella (University of Wisconsin-Madison) will discuss Julia Lovejoy Cuniberti’s "Practical Italian Recipes for American Kitchens" (1917)

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Ended Tue Nov 19 2024
SCIM / Mediterranean Diet and Heritage Cuisine: Health and Tradition

On the occasion of the Week of Italian Cuisine in the World, the Italian Cultural Institute of Chicago and the Accademia Italiana della Cucina Chicago Delegation present an event dedicated to the tradition of the Mediterranean diet, inspired by the theme "Mediterranean Diet and Heritage Cuisine: Health and Tradition."

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