Theatre / New Work Festival 2025: Sugar, Spice, and Everyone’s Vice
Reading od original scripts of Commedia dell'Arte by Laughing Stock Theatre
Read more
Italian Design Day / From Seeds to Factories: Design’s Role in Advancing the Food Industry
Event for the IX edition of Giornata del Design Italiano nel Mondo - Italian Design Day
Read more
Theatre / New Work Festival 2025: Tales of the Ten
Reading of original scripts of Commedia dell'Arte by Laughing Stock Theatre
Read more
EUNIC Film Festival / “Mixed by Erry” directed by Sydney Sibilia
Screening of the film "Mixed by Erry" directed by Sydney Sibilla, for EUNIC Film Festival
Read more
SCIM / Julia Lovejoy Cuniberti: The Midwesterner who Adapted Italian Culinary Traditions for American Kitchens
On the occasion of the Week of Italian Cuisine in the World, prof. Grazia Menechella (University of Wisconsin-Madison) will discuss Julia Lovejoy Cuniberti’s "Practical Italian Recipes for American Kitchens" (1917)
Read more
SCIM / Mediterranean Diet and Heritage Cuisine: Health and Tradition
On the occasion of the Week of Italian Cuisine in the World, the Italian Cultural Institute of Chicago and the Accademia Italiana della Cucina Chicago Delegation present an event dedicated to the tradition of the Mediterranean diet, inspired by the theme "Mediterranean Diet and Heritage Cuisine: Health and Tradition."
Read more
Concert / The Classical Mandolin by Carlo Aonzo
Live concert for mandolin by Carlo Aonzo inspired by the Mandolino coristo of Antonio Stradivari
Read more
Lecture / Uncovering Contemporary Archaeology of Southern Italy
Lecture by prof. Giuliano De Felice, associate professor at the University of Bari "Aldo Moro," on contemporary archeology in the Apulia region.
Read more
Exhibition / Tell Me Something Beautiful, Fabio Magnasciutti
Solo exhibition by Fabio Magnasciutti
Read more
Concert / Portrait Des Amies by Michele Benuzzi
Live concert by Italian performer Michele Benuzzi on an antique harpsicord by Jacques Germain
Read more